would own Slim Jim and Hebrew National?
Query: Does that mean you can no longer drink milk with your Slim Jim?
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Yeesh. That's why they say you should never watch legislation or sausage being made. It sounds just like the health care debate in the Senate.
Posted by: Veronica | December 24, 2009 at 09:25 AM
It's real meat, all right. But it ain't Kobe. The US Department of Agriculture categorizes beef into eight grades of quality. The bottom three—utility, cutter, and canner—are typically used in processed foods and come from older steers with partially ossified vertebrae, tougher tissue, and generally less reason to live. Did you imagine a conveyor belt carrying live chickens into a giant machine, set to the classic cartoon theme "Powerhouse"? You're right! Well, maybe not about the music. Poultry scraps are pressed mechanically through a sieve that extrudes the meat as a bright pink paste and leaves the bones behind (most of the time).
Posted by: Conagra Exec | December 21, 2009 at 12:04 PM